Royal Plymouth Corinthian Yacht Club offers all our customers their quota of “FIVER” day and enjoy lunch with us, leaving with a contented appetite and a healthy balanced wallet. Served between 12.00 and 2.30pm.
Tuesday till Saturday (not available Sundays or Mondays)
£5.00 per person
Sandwiches
Freshly made on seeded sliced breads, served with side salad and homemade coleslaw
Choose from
Smoked Salmon, cream cheese and cucumber
Roasted topside of beef with horseradish sauce
Cheddar cheese and pickle (V)
Local crab with lettuce and tomato
Home cooked Gammon ham with tomato chutney
Peeled prawn in Marie Rose sauce
Peanut butter and banana
Tuna and sweetcorn mayonnaise
Corinthian Baked Jacket Potato
Seasoned with olive oil, sea salt, cracked black pepper and mixed herbs
Served with side salad and homemade coleslaw
Grated mature cheddar cheese (V)
Baked Beans
Baked beans and cheese (V)
Tuna and sweetcorn mayonnaise
Prawn and Marie rose
Smoked Salmon, cream cheese and herbs
Homemade Soup of the day
Served with crusty homemade bread and butter please ask your server for today’s choice
Bangers and Mash
Hand linked Cumberland sausages on creamed potatoes with rich roasted onion gravy
Winter Stew with Dumplings
Braised Beef and Root Vegetables in Herb Broth
Chicken, Bubble and Squeak
Pan fried chicken breast fillet on potato and vegetable patty with chive and cream sauce
Fish and Chips
Beer battered cod fillet deep fried served with chips, mushy peas, fresh lemon and tartar sauce
Home Cooked Ham
Gammon ham, peas and new potatoes with fried egg
Pie and Chips
Handmade steak and ale pie in rich gravy with puff pastry, creamed potatoes and button mushrooms
Homemade Desserts
Bramley apple crumble with custard
Fresh fruit salad in passion fruit and vanilla syrup with clotted cream
Rum Baba savarin with strawberries and vanilla ice cream
Devon made ice cream sundae with crisp biscuit cone, whipped cream and glace cherry