Archive for the ‘Social’ Category

GRAND 2010 MASQUERADE BALL

Grand Venetian Masquerade Ball

Saturday 25th September

7:30pm- Midnight

4 course venetian dinner and dancing

quartet and 7 piece swing band

£30:00 pp Formal dress

Gnocchi sancerati ripieni( Potato Gnocchi filled with chicken and herb mousse finished with a light cheese sauce)

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Sorbetti Di Clementina (Clementine Sorbet)

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Filetto Di Manco Giannino Medagliani (Pan fried fillet of beef served with tarragon and red wine)

Garnished with stuffed courgette cups with vegetables and potatoes

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Torta Di Nocciole (Moist Hazelnut and ricotta cake served with honey glazed hazelnuts and dark chocolate sauce)

by Andy Thomas

“Updated” Club Diary 2010/2011

Club Diary

Every

Mondays 7.00 to 10.00pmSalsa Dancing Club

Salsa Classes Here at the Royal Plymouth Corinthian Yacht Club

Contact DAVE 07866 383316

info@salsa southwest.com

Tuesdays 7.00 10.00pmPhoto Club

Tel 01752 221910

www.photolessons.co.uk

Thursdays 7.00 to 10.00 pm  West Hoe Sailing Club

September
Saturday 25th September Grand Venetian ball 7:30pm till 1am
October
Wednesday 6th october Greek Themed Evening
November
Wednesday 24th November French Themed Evening
Saturday 27th November Pre Christmas day time craft fayre 10am till 5pm
December
Christmas party nights available in December Friday and Saturday nights 3rd 4th 10th 11th 18th
Monday 6th December Mencap christmas party
8th/9th December Club’s Victorian Night (TBC)
Sunday 12th December Childrens Party
Friday 17th December  Commodores Christmas Dinner
Sunday 19th December Xmas Carvery (Booking advisable)
Happy Christmas to you all!!!!!!!
Club closed 25th 26th 27th 28th December
Club re Opens on Wednesday 29th December
Friday 31st December 2010 New Years Eve Party Night (TBC)
Club closed 1st 2nd 3rd January 2011
Club re Opens Tuesday 4th January 2011
21st/22nd January 2011 Club Burns Night (TBC)
Sunday 24th April 2011 “Easter Sunday” (Booking advisable)
Monday 25th April 2011 Bank Holiday “OPEN” (TBC)
Monday 2nd May 2011 Bank Holiday “OPEN” (TBC)
by Andy Thomas