GRAND 2010 MASQUERADE BALL

Grand Venetian Masquerade Ball
Saturday 25th September
7:30pm- Midnight
4 course venetian dinner and dancing
quartet and 7 piece swing band
£30:00 pp Formal dress
Gnocchi sancerati ripieni( Potato Gnocchi filled with chicken and herb mousse finished with a light cheese sauce)
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Sorbetti Di Clementina (Clementine Sorbet)
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Filetto Di Manco Giannino Medagliani (Pan fried fillet of beef served with tarragon and red wine)
Garnished with stuffed courgette cups with vegetables and potatoes
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Torta Di Nocciole (Moist Hazelnut and ricotta cake served with honey glazed hazelnuts and dark chocolate sauce)
by Andy Thomas