Royal Plymouth Corinthian Yacht Club

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Honorary President Mr Les Haines

Commodore  Morris Hooper

Vice Commodore Roger Payne

Rear Commodore (sail)  John Buckler

Hon. Secretary  Allan Cooper

Hon. Treasurer  Nick Haynes

Membership Secretary  Joan Broadway

Sailing Secretary  Stephanie Newcombe

GENERAL COMMITTEE

Phyllis Foster

Robin Bastin

Michael Rex

Sandy George

John Bower

John Chamberlain

Chris Moyse

Nikkie Buckler

David Warn

Trustees

Les Haines

Jon Buckler

Allan Cooper

General Manager  Andy Thomas

Assistance Manager  Martina Moore

Head Chef  Chris Richards

Wedding Planner Becky Hughes

Newsletter December 2009 (Click to open)

Results published.

Results Published here

Slow Handicap Notes

Those who chose to twist over stick on the start line went very bust and had to throw a U-turn.  A Feva and Lightening were chief culprits,  names withheld for legal reasons.

The course was set to Drake’s Island with a short run to NW Winter and back to West Mallard.  The spring tide and gusty Westerly made for an ‘interesting’ ride both up and downwind. 

Martin and John did battle in the Solos over first place with Martin winning again.   Jon did get in front for a time – so there is hope for another name to top the results sheet.

Bella Fellows in the Feva managed the gusty conditions very smoothly and came in an excellent third place.

There were massive clumps of weed about causing some mysterious braking effect to a number of boats which was frustrating.

The Royal Plymouth Corinthian Yacht Club
THE VIEW RESTAURANT
WINE LIST
 

Welcome to our 2010 Wine List. Working in conjunction with our Wine Merchant we have compiled a small
but comprehensive selection of wines that offers diversity, quality and value and compatibility with our cuisine.
For pre-booked functions we can offer our extensive “Function Wine List”.
Andy Thomas, Manager
 

BY THE GLASS AND BOTTLE
THE WHITES
 

1. LA VIGNETTE DRY WHITE FRANCE
Scented, dry and refreshing Vin de Pays
175ml £3.20 BOTTLE £12.50
 

#2. LAS TOSCAS SAUVIGNON~SEMILLON CHILE
Aromatic and fruity with pleasing weight
175ml £3.50 BOTTLE £13.50
 

3. FORGE MILL – CHENIN BLANC S AFRICA 175ml £3.75 BOTTLE £15.50
 

4. PIESPORTER MICHELSBERG GERMANY
175ml £3.50 BOTTLE £13.00
THE REDS
 

5. LA VIGNETTE FRUITY RED FRANCE
Soft, ripe and generous Vin de Pays
175ml £3.20 BOTTLE £12.50
 

6. EL CABALLO – MERLOT CHILE
Lush, juicy and concentrated blackcurrant fruit.
175ml £3.50 BOTTLE £13.50
 

7. WOODLANDS SOFT RED AUSTRALIA
Hedgerow fruit and notes of cassis with pepper and spice
175ml £3.50 BOTTLE £13.50
THE ROSÉ
 

8. FINCA EL PICADOR MERLOT ROSÉ CHILE
Lush strawberry fruit, not too dry yet lingering.
Reminiscent of a Californinan Zinfandel Blush.
175ml £3.50 BOTTLE £13.50
WHITES BY THE BOTTLE
 

9. PINOT GRIGIO ‘CA STELLA’ ANSELMI ITALY £15.00
Invigoratingly aromatic and uplifting with delightful floral
and citrus notes and a clean and lingering finish.
 

10. COTES DE GASCOGNE, “LE CROIX D’ARGENT” FRANCE £15.50
Dramatic grapefruit and lychee flavours with a crisp and dry
uplifting finish – fabulous!
 

11. CURRABRIDGE UNWOODED CHARDONNAY AUSTRALIA £16.00
This wine combines the naturally weighty fruit achieved in South
Australia yet not overwhelmed by unwelcome intrusive oak.
 

12. PAUA BAY, SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND £18.00
The very epitome of a New World Sauvignon Blanc with classic
gooseberry and asparagus notes and uplifting natural acidity.
REDS BY THE BOTTLE
 

13. FINCA EL PICADOR MERLOT, CABERNET SAUVIGNON CHILE £13.50
Instantly appealing, fruit laden with rich cassis and almost Bordelaise
overtones – Great all rounder.
 

14. RIOJA BODEGAS MURIEL SPAIN £16.00
A traditional Rioja with warm Tempranillo fruit, a touch of
spice and all enhanced by a soft vanillin glow.
 

15. CHATEAU LA ROCA, COTES DE ROUSSILLON FRANCE £15.50
A real gem from Southern France, reminiscent of a Cotes du
Rhone with hedgerow fruit complimented by gentle vanillin oak.
“A Great Gem”
 

16. SANDFORD ESTATE SHIRAZ~CABERNET AUSTRALIA £14.00
Typically rich and instantly appealing on both the nose and palate.
Peppery Shiraz complimented by warm cassis styled Cabernet.
SPARKLING WINES & CHAMPAGNE
 

17. CHARMEROY BRUT FRANCE £16.50
The perfect everyday sparkler with soft apple notes and a
gentle persistent mousse yet not too dry. Made in Burgundy.
 

18. PROSECCO SPUMANTE – ANSELMI ITALY £20.00
The perfect all occasion sparkler, from just north of Venice, light
and lively with a touch of lemon sherbet.
 

19. BEAUMONT DES CRAYERES GRANDE RESERVE BRUT FRANCE £35.00
An old fashioned and exquisite champagne with soft biscuity
notes and an elegant and persistent gentle mousse.
 

Wines supplied by CHARLES STEEVENSON WINES, THE WINE WAREHOUSE, TAVISTOCK TEL: 01822 616272

For the hire of The Drake Ballroom, Armada and The Hawkins Rooms exclusively, afternoon & evening to midnight £ 600.00
 
For the hire of The Drake Ballroom only, afternoon & evening to midnight. 
 
Monday- Friday £ 350.00 Saturday £ 400.00

 
For the hire of The Drake Ballroom only, 6.00pm to midnight £250.00(Saturday)

Round tables maximum seating of 12 and linen £ 20.00 per table

Welcome Drinks £3.20 per glass Sherry, Pimms, Bucks Fizz

Toast Drinks from 3.20 per glass

sparkling wine from £3.50 per glass

House wine from £12.50 per Bottle, when ordering a minimum case of 12 Discount of 10%

Members enjoy 50% Discount on above room rates

Drake Ballroom
Size: 15.6m x 6.5m
Seated meals for up to 100
Buffet meals for up to 150
Conference seating for up to 120
Private Bar
Magnificent Sea Views
Opens directly onto large Sun terrace , and with Magnificent Sea Views

 
Hawkins Room
Size: 13m x 5.3m
Seated Meals for up to 50
Buffet meals for up to 75
Conference seating for up to 80
Magnificent Sea Views

Armada Room
(Viewing Lounge)
Size: 6.6m (max) x 5.2m
Seated Meals for up to 20
Buffet meals for up to 25
Conference seating for up to 25
Magnificent Panoramic Sea Views

Deep fried chicken strips in Indian spice batter
~:~

Cocktail Cornish pasties (meat and potato or cheese and onion)
~:~

Deep fried Sweetcorn and crab nuggets
~:~

Roast sirloin of beef wrapped with asparagus and creamed horseradish
~:~

Selection of freshly made sandwiches on white and wholemeal breads
~:~

Cream cheese tartlet with peeled prawns and quail egg

£10.50

Selection of freshly made sandwiches on white and wholemeal breads
~:~

Roulade of oak smoked salmon with cream cheese and herbs on crisp Croute
~:~

Bar-be-que chicken winglets
~:~

Freshly baked herb and black pepper sausage rolls
~:~

Deep fried potato, pea and onion bhajees (v)
~:~

All served garnished with seasonal leaves, and vegetable flowers

£8.50

Buffet Prices from £6.50 per person
Selection of freshly made sandwiches on white and wholemeal breads (1/2 round per person)
~:~

Mature Cheddar cheese with pineapple on cocktail quills
~:~

Smoked salmon Vol- au-vents garnished with asparagus
~:~

Deep fried potato wedges served with sour cream all served garnished with seasonal leaves, and vegetable flowers

£27.50 Per Person

Bouquet of Asparagus wrapped with Parma ham served on salad nest with honeyed pear and fig dressing
~ : ~

Poached fillet of Beef in red wine sauce, topped with Stilton cream, garnished with glazed shallots
Served with Fondant potatoes and panache of fresh vegetables

Wild mushroom risotto with baby vegetables served in aubergine cup (v)
~ : ~

Platter of exotic fresh fruits steeped in rum syrup, dressed with blackcurrant sorbet
~ : ~

Freshly brewed fitter coffee and petit four (extra £1.75)

Extra choices £1.00 per course

£25.00 per person

Smooth chicken liver parfait flavoured with herbs, wild mushrooms and Brandy
~ : ~

Poached fillet of Lemon sole with prawn and mushroom farci in White wine sauce studded with fresh tomato
Served with fresh vegetables and potatoes

Baked Goats cheese tart with spiced Bramley apple and sweet potato puree (v)
~ : ~

Dark chocolate and rum mousse served with fanned strawberries and vanilla Clotted cream ice cream
Freshly brewed filter coffee and petit four
(extra £1.70)

Extra choices £1.00 per course

£25.00 per person

Smoked salmon and spiced cream cheese Mille feuille
Home made roll and butter
~ : ~

Seared medallion of Beef fillet with smoked bacon lattice served with Madeira sauce
Served with fresh vegetables and potatoes

Savoy cabbage gateau with vegetable mousse garnished with
Balsamic glazed cherry tomatoes (v)
~ : ~

Lemon Pavlova with fresh raspberries
~ : ~

Freshly brewed filter coffee and petit four (extra £1.70)
Extra choices £1.00 per course

£20.00 Per Person

Slow roasted Tomato soup with herbs
Or
Pyramid of Honeydew melon with fresh strawberries and mango coulis
Home made roll and butter
~ : ~

Pan fried breast of Chicken with spiced cream cheese mousse on Red wine sauce
Served with fresh vegetable and potatoes

Tian of vegetable cous cous with honey glazed shallots (v)
~ : ~

Chocolate and toffee marbled cheesecake on raspberry sauce

~ : ~

Freshly brewed filter coffee and chocolates (extra £1.75)

Extra  choices £1.00 per course

Online race entries will be sent by email to the sailing team.  

On line payment for entries is now available here.

Terms of Race Entry

The race organisers shall not be liable for any loss, damage, death or personal injury howsoever caused to the owner/competitor, his skipper or crew, as a result of their taking part in the race or races.  Moreover, every owner/competitor warrants the suitability of his boat for the race or races.  By completing this entry form, participants accept that they are responsible for themselves, their crew, and their boat, whether afloat or ashore.  Nothing done by the organisers (ie. the Club, race management team and anyone helping to run the event) will relieve the participants of their responsibilities.  By launching (or putting to sea), participants imply the suitability of their boat and the competence of the skipper and crew for the expected or forecast conditions.  The provision of patrol craft does not relieve participants of their responsibilities.  Neither the establishment of these conditions, their use by the race organisers, nor the inspection of the boat under these conditions in any way limits the absolute responsibility of the owner/competitor.  The crew are nonetheless advised to satisfy themselves as to the experience of the skipper and the adequacy of all safety equipment and insurance arrangements.

Offshore Races: The safety of a boat and her entire management including insurance shall be the sole responsibility of the owner/competitor who must ensure that the boat is fully found, thoroughly seaworthy, and manned by a crew sufficient in number and experience who are physically fit to face bad weather.  The owner/competitor must be satisfied as to the soundness of the hull, spars, rigging, sails and all gear.  He must ensure that all safety equipment is properly maintained, stowed and in date and that the crew know where it is kept and how it is to be used.

Declaration
I agree to be bound by the Racing Rules Of Sailing and all other rules that govern this event.  In particular I have read the Notice of Race and confirm that I agree to its provisions and that my boat will conform to its requirements throughout the event.

Helm and Crew
	Helm Name*
	Helm Date of Birth (if under 18)
	Helm Club*
	Helm Email*
	Crew Name
Race Series
	Race Series*	Gul Winter 2010Doombar 20102010 Wed Night – Series 1&2 Member with Storage £90.002010 Wed Night – Series 1&2 Cadet Member with Storage £45.002010 Wed Night – Series 1&2 Member No Storage £40.002010 Wed Night – Series 1&2 Cadet Member No Storage £25.002010 Wed Night – Series 1&2 Non member £50.002010 Wed Night – Series 1&2 Non Member Cadet £35.002010 Wed Night – Series 1 OR 2 Non member £35.002010 Wed Night One Race – Non member £5.002010 WHSC/RPCYC September Regatta £5
Boat
	Boat Name*
	Boat Class*
	PY Rating
	Sail Number*
Boat Owner / Legal Guardian
	Check this box if Entering on behalf of a child as their legal guardian	Guardian
	Name*
	Address and Postcode*
	Email
	Phone*
Entry Fee
	Check this box if you’re paying a members rate	Member Rates
	Check this box if you’re paying for boat storage	Boat Storage
	Entry Fee payable*
	Payment method*	Online Cheque / Cash / Card at Club

I accept the Terms of Race Entry*

• By Sumbitting this form you agree to the terms above.
• The date/time and your IP address will be logged
• A confirmation email will be sent to the helm’s email address
• If you are not paying online the entry fee must be paid directly to the club within 7 days.
• A Hard Copy download blank form of the entry form is required if the helm is Under 18

On line payment

Results have been published with full series summary.

A report on the light wind, highly tidal one lap shoot out may appear here.

This will be a two day regatta open to dinghies with two races held back to back in the morning & a further two races held in the afternoon.

A similar format will be held on the Sunday except we will only have one race in the afternoon to allow for an early prize giving / get away for those travelling.

Details / NOR / Entry Forms / to be announced via this web site.

Dates for the racing

Sat 13th / Sun 14th June

Prizes

TBC

Downloadable Poster

rpcyc_regatta_2009_poster

Notice of Race

Download Dinghy Regatta NOR PDF

Entry form

Enter using the on line entry form or download a blank Entry form.

Entry costs

Competitors aged 16 and under on 1st January 2009  £10.00
Students over 16 years     £15.00
Others       £20.00
Single day entry (All competitors: 60% of above prices) £6 / £9 / £12
Optional packed lunch (cost per person per day)   £5.00
(or bring your own – please advise your preference on entry)

Download Sailing Instructions PDF

For Regatta Results / Regatta Write up – see Sailing News

This is a fun race to Cargreen from the RPCYC start line & is an open event for Yachts / Keelboats & Dinghies, after the race we normally go the Spaniards Inn for refreshments !!.

Unfortunately the Spaniards Inn is closed but we are looking into a suitable alternative venue (details TBA via this web site).

Dates

31st May 09:55am

Entry form

On line entry or download blank form

Entry costs

Entry fees are £5 for dinghies / £15 for Yachts

(Note this is a minimum entry fee as all monies raised go to the Oncology Department at Derriford Hospital  – please donate as much as you can – its in a very good cause).

Notice Of Race

Pigeon Trophy NOR pdf

Sailing Instructions

Pigeon Trophy SIs pdf

Results

Each race shown in the menu provides a link to the results for that race and the cumulative series summary.

At the end of Spring and Summer Series a final standings result will be available.

Series Dates

The series is split into two sections:

• 08/04/2009 to 17/06/2009
• 24/06/2009 to 16/09/2009

Non Racing dates

• 29/07/2009 PPSA Regatta
• 12/08/2009 Firework Competition

Racing Documents

• Notice of Race – Download NOR pdf
• Sailing Instructions – Download SIs PDF
• Entry Form – Download Entry Form
• Course chart – Download Course Chart

Entry Fees

• £60 Full Member
• £30 Cadets

• £40 Members
• £20 Cadets.

• £50 Non Members

• £40 Non Member Under 18 (the boat WILL be eligible for overall result)

Registration

More broadreach blasting from Ash to West Mallard in 20 knots.  Results published.

Results published after correction to Slow Handicap results.

Results published.

No Sailing due to rain.

Tonight’s race was another blaster in 15-25 knots of South Westerly.  See published Rooter Results.

Has use of the Club and its Facilities
Enjoys Special Retail Discounts offered to the club

Costs

• Annual Subscription £26.00
• One off Admin Charge on joining £ 5.00
• One off refundable charge for Security
• Door Card Entry System £ 6.00
• Sailing – Cost of Dinghy Park for the Season £45.00
• (Free for 2009 for New Members)
• Entry Fee for Wednesday Dinghy
• Race Series totalling 20 Races £30
• ( £20 if under 16)
• Special Rates for hiring Club Boats.

Has use of the Club and its facilities
Enjoys Special Retail Discounts offered to the club

Costs

• Annual Subscription £85.00
• One off Admin Charge on joining £ 5.00
• One off refundable charge for Security
• Door Card Entry System £ 6.00
• Sailing – Cost of Dinghy Park for the Season £45.00
• (Free for 2009 for New Members)
• Entry Fee for Wednesday Dinghy
• Race Series totalling 20 Races £30
• Special Rates for hiring Club Boats
• Special Rates for Powerboat Courses

Full Voting Member (18 +)

• Has Full Voting Rights
• Can put up for Office or Committee
• Enjoys 20% Discount on Bar Restaurant prices
• 50% Discount on Private Room Hire Functions (for your OWN Private Function
• must be member for 12 months)
• Special Retail Discounts offered to the Club
• Reduced rates for use of Dinghy Park
• ( FREE USE of Dinghy Park for 2009 Season if you sail with us)
• Reduced Race Entry Fees

Costs

• Annual Subscription For 2010 is £148.00
• Direct Debit due 1 st January of £74.00
• One off refundable charge for Security
• Door Card Entry System £ 6.00
• Direct Debit due 1st July £74.00
• Joining Fee Currently Waived Nil
• Junior Member 18-24 £89.00
• Cadet member 11-17 inclusive £27.00
• Country Member £112.00
• Family Member £223.00

New Members Are Most Welcome.

(You do not have to be a boat owner to join and enjoy the R.P.C.Y.C)

There is no better time to join the Royal Plymouth Corinthian Yacht Club than at present, as we are currently in the middle of an exciting Regeneration Programme aimed at transforming the club and the facilities offered. Also, for while, we are waiving the ‘Joining Fee’ which was 50% of the Annual Fee.

The Clubhouse is being refurbished and we have just purchased a fleet of club owned dinghies of the latest specification in which Members can learn to sail at very advantageous rates compared with normal commercial rates in the area.

Similarly, qualified Members can hire the boats again at favourable prices.

We also have many members with larger yachts who participate in our sailing events and our cruising programme.

We have a very full and varied Social Programme throughout the year with many of our members joining to enjoy the Social life of the club and the use of the Bars and Restaurant, and take in the magnificent Panoramic Vista from our Viewing Lounge and Large Balcony.

Click here for an application form. TBC sorted

Every Wednesday evening the opportunity to meet fellow members and enjoy Chef”s special suppers. Full menu also available on request. Booking not essential but may be advisable

£10 for Two Courses

Forecoming Themed Evening

Wednesday 6th October 2010 Greek Night

Wednesday 24th November 2010 French Night

8th/9th December 2010 Victorian Evening (TBC)

Come & dance the Salsa At the Royal Plymouth Corinthian Yacht Club

every Monday night at 7pm.

Fun & friendly classes.

No need to book.

No partner required.

No experience required.

UKA Qualified Teachers.

Over 18 years please.

More information contact Dave on 07866 383316.

info@salsasouthwest.com

Dances, Banquets, Celebration Parties, Meetings etc, all can be held at the R.P.C.Y.C.

Larger functions are held in our Drake Ballroom where we can cater for up to 100 for seated meals, or 150 for buffets.

 There is Private Bar to the room and a large Balcony overlooking the sea.
This room can be divided for Smaller Functions or Meetings.

We also have the Armada Room with Panoramic Sea Views for the smaller functions and meetings caters for around 20 people.

Please contact our General Manager Andy Thomas he will be happy to help you with your function or event.

Telephone 01752 664327

(Hold down the mouse to navigate around room. Press SHIFT to zoom in and CTRL to zoom out)

Full English Breakfast £9.00

• Available from 7am till 9.30am
• Fried egg, bacon, sausage, hash brown, tomato, mushrooms and baked beans
• Served with fresh filter coffee and/or orange juice

Continental Breakfast £6.50

• Available from 7am till 9.30am
• Croissant, home cooked ham, cheeses and yogurt selection with warm rolls and butter with preserves
• Served with fresh filter coffee and/or orange juice

Banqueting Menu selector 2010

RPCYC

Starters

Slow roasted tomato soup with herbs served with home made roll and butter£4.00

Pyramid of honeydew melon with fresh strawberries and mango coulis £4.00

Smoked salmon and spiced cream cheese Mille feuille with red onion marmalade £4.50

Smooth chicken liver parfait flavoured with herbs, wild mushrooms and Brandy served with home made roll and butter £4.50

Bouquet of asparagus wrapped in Parma ham served on salad leaves with honeyed pear and fig dressing £4.75

Traditional Prawn Cocktail served with Marie rose sauce and brown bread and butter £4.75

Main courses

Roast rib of Beef served with Yorkshire pudding and roast jus £13.00

Pan fried breast of chicken with spiced cream cheese on red wine sauce £12.00

Poached delice of salmon with asparagus sauce garnished with prawns £12.00

Seared medallions of beef fillet with smoked bacon served with Madeira sauce £15.00

Poached fillet of sole with prawn and mushroom farci in white wine cream studded with fresh tomato £13.00

Baked goats cheese tart with spiced Bramley apple and sweet potato puree (v) £10.00

Desserts   

All at £4.00

Lemon Pavlova with fresh raspberries

Home made Bramley apple pie served warm with Devon clotted cream or warm vanilla sauce

Chocolate and toffee marbled cheesecake on raspberry sauce

Martini and lemon Possat cream whip with shortbread

Dark chocolate and rum mousse served with fanned strawberries and vanilla Clotted cream ice cream

Platter of exotic fresh fruits steeped in rum syrup served with blackcurrant sorbet

Coffee and chocolate mints £1.70 each

Drake Ballroom and Balcony

Per Full Session £250.00 Friday & Saturday (£200.00 Sunday to Thursday)

 up to max 8Hours
example 9.00am 5.00 pm  or 6.00pm to Midnight

Per Half Session £125.00 Friday & Saturday ( £100.00 Sunday to Thursday)

 up to max 4Hours
example 9.00am 1.00 pm to 7.00 pm or 7.00pm to 10.00pm

Armada Room max 20 persons

Per Full Session £80.00
Per Half Session £40.00

Additional Equipment £ 10.00 per Item

Civil Wedding Package from  £520.00

Wedding Day and Evening Reception from £260.00

Members enjoy 50% Discount on above rates

Selection of hand made Canapés

With assorted fillings and garnishes including Quails egg, smoked salmon, Parma ham, asparagus, prawns, soft fruits, olives, cold meats, vegetables and herbs

Pre-dinner with drinks

3 canapés per person £3.60

4 canapés per person £4.80

Cocktail party/drinks reception

5 canapés per person £6

6 canapés per person £7.20

Civil Marriages

The Royal Plymouth Corinthian Yacht Club was one of the first premises in Plymouth to be licensed for Civil Marriages and has been a popular venue ever since.

Your special day will offer wonderful memories in a unique and romantic setting. The Hawkins Room has uninterrupted sea views over Plymouth Sound.

The charge for  a  Civil Wedding Ceremony is £350.00 plus room hire.
Included in the price are seating arrangements as instructed by you and fresh flowers on the Registrar’s table, and Red Carpet.

There is also a separate room provided for the use of the Registrar.
Registrar arrangements and charges remain your responsibility.
Please be aware that if you wish to have a civil ceremony at the Royal Plymouth Corinthian Yacht Club, you must contact Plymouth Registry Office to arrange your service.

Our experienced staff will ensure you special day goes smoothly as we pride ourselves on our care and attention to detail to ensure your wedding day is a day to remember.

For further information or to make an appointment to meet our wedding co-ordinator Becky Hughes please call
07854 777940

Wedding Receptions

With our unique position, providing spectacular panoramic views over Plymouth Sound, the RPCYC has become a favourite venue for Wedding Receptions.

Our Drake Ballroom has a private Bar and large Balcony and can accommodate up to 100 for Seated Meals or 150 for Buffets.

Congratulations on your forthcoming Wedding at The Royal Plymouth Corinthian Yacht Club

To help make your Wedding day special our dedicated team are here to assist you in planning your perfect day.

We will be pleased to advise you with seating arrangements

* Choices of Menu

* Photography

* The Wedding Cake

* Chair Covers and Sashes

* Floral Decorations

* Table Decor and Wedding Favours

* Balloons

* Entertainment

* Limousines

For Further information or to make an appointment to meet our wedding co-ordinator Becky Hughes please call 07854777940