VIEW

Served between 12.00 and 3.00pm Tuesday till Saturday

 (Not available Sundays or Mondays)

CHOOSE A MAIN COURSE AND DESSERT FOR £10

MEMBERS ENJOY 20% DISCOUNT ON FOOD

Homemade soup of the day £5.00

 served with crusty homemade bread and butter

Please ask your server for today’s choice

Handmade breaded Scotch egg £6.25

with minced chicken, ham and fresh coriander sat on creamed potato nest with rich tomato sauce

 OR

on salad leaves with slow roasted cherry tomatoes with fig, pear and balsamic dressing

Chicken, bubble and squeak £6.25

Pan fried chicken breast fillet on potato and vegetable patty with chive and cream sauce

Fish and chips £6.25

Beer battered cod fillet deep fried served with chips, mushy peas, fresh lemon and tartar sauce

Cheese on toast £5.00

Thick slices of toasted homemade bread with slow roasted cherry tomatoes and farmhouse cheddar, seasoned with cracked black pepper and torn leaves of fresh basil (v)

Seared local fresh salmon £6.25

 served with a pan fried Succotash of corn nib lets, carrots, smoked bacon, sweet potatoes and cherry tomatoes

Homemade steak and onion pie £6.25

with rich Stilton sauce topped with puff pastry lid, served with horseradish mash and buttered broad beans

Fish finger sandwich deluxe £5.00

  Fresh cod goujons in toasted seeded bread bap with tartar sauce salad leaves and fresh lemon

Home cooked Gammon ham £5.00

Served with fried egg, new potatoes and peas

Spring salad £5.00

Refreshing salad of mixed salad leaves, fresh carrot, orange segments and toasted cashews with griddled asparagus spears (v)

Egg dipped sandwich £5.00

Pan fried gammon ham, tomato and cheddar sandwich dipped in egg and herb batter, served with side salad

SIDE ORDERS £2.00

Bowl of chips / horseradish mash / buttered new potatoes

Peas / mushy peas / side salad / battered onion rings

Homemade breads and butter

CORINTHIAN BAKED JACKET POTATO

Seasoned with olive oil, sea salt, cracked black pepper and mixed herbs

Served with side salad and homemade carrot hummus (contains peanuts)

Grated mature Cheddar cheese (v) £.500

Baked beans (v) £5.00

Baked beans and cheese (v) £5.00

Tuna and sweet corn mayonnaise £5.00

Prawn and marie rose sauce £6.25

Smoked salmon and cream cheese £6.25

VIEW SANDWICHES

Served on either white or wholemeal breads with salad garnish and homemade carrot hummus (contains peanuts)

 Warm cheesy chips (v) £5.00

Grilled sausage and tomato £5.00

Egg and cress (v) £5.00

 Home cooked gammon ham with English mustard and cucumber £5.00

Roast topside of beef with lettuce and horseradish sauce £5.00

 Tuna and sweet corn in mayonnaise with lemon £5.00

Peeled prawn, marie rose sauce and lettuce £6.25

Smoked salmon and cream cheese with cucumber £6.25

FRESH HOMEMADE DESSERTS

 Each £5.00

Vanilla panna cotta served with fresh orange segments and raspberries

White chocolate and lemon mousse decorated with marshmallows and chocolate curls

Black cherry meringue pie with double cream

ICE CREAM SUNDAES

Each £5.00

Chocolate and vanilla with pecan nut toffee sauce

OR

 Strawberry and vanilla with lemon sauce

OR

Coffee and vanilla with butterscotch sauce

Each served with wafer cone, pouring cream and chocolate curl

Tuesday 14th and Wednesday 15th August 2012

The most anticipated event in the city’s annual events calendar will see thousands of spectators heading up on the Hoe for two evening of entertainment culminating in spectacular fireworks displays from six companies seeking the coveted title of champions of champions.

The First firework displays wil start at around 9.30 each evening as dusk arrives.

Come and join us at the club for unrivaled views and a fireworks supper.

Limited numbers of tickets available so please book early.

Bookings will only be confirmed on receipt of full payment.

Tables will be allocated for groups bookings of ten or more.

Served From 6pm to 9pm no reserved tables

Two courses Non Members £12.50 (£10.00 Members)

Handmade Cumberland sausages with buttered mashed potato served with thick onion gravy

Or

Sweet and sour on battered chicken pieces served with herb basmati rice

~:~

Double cream passion fruit cheesecake on raspberry sauce 

Or 

White chocolate dipped dark chocolate mousse on mango puree

£14.95

Enjoy a taste of the Mediterranean with our buffet selection

SALUD !

 Champinones al ajillo y crema (V)

Fresh button mushrooms in cream, white wine and garlic

Chorizo al Pimentos

Spicy Spanish sausage in a tomato, pepper and onion sauce

Aceitunas

Large mixed pitted olives

and

Borettane onions in balsamic vinegar

Pimentos con Queso(v)

Bell peppers stuffed with feta cheese

Boquerones

Anchovy fillets in seasoned olive oil dressing

Sardinillas

Sardines in basil oil

Complimented with

. Ensalada de la Casa (V)

Fresh mixed side salad of the house

Ali Oli (V)

Garlic mayonnaise

Guacamole (V)

Fresh avocado, spring onion, garlic and tomato dip

Pan Fresco

Baskets of

Warm “View bake house” breads with

Olive oil and balsamic vinegar dip

For a more healthy option and something a little bit out of the ordinary, why not try our

 Japanese Sushi Finger Buffet

Freshly made by hand on the premises

£14 Per Person

Two of each Sushi each (8 pieces each in total)

NIGIRI

Small rice balls with fresh tuna and fresh salmon

NORIMAKI

Sushi rice and vegetable rolled in dried seaweed sheets

GUNKAN

Small cups of cooked sushi rice and seaweed sheets topped with fish eggs, tuna and salmon

CALIFORNIAN SUSHI ROLL

Sushi rice and fresh vegetables and fresh fish rolled in toasted sesame seeds

All decorated with carved melon vegetable flowers, salad decorations served on dark slates, with chop sticks and napkins

Accompanied by Wasabi Pasta, pickled pink ginger and Soya sauce

Bask in make believe sunshine and treat you and your wedding guests to a

Caribbean Wedding Fork Buffet

£12

Spiced Jerk Chicken

Caribbean pineapple and vegetable curry with coconut cream (V)

Served with Rice and Beans

Home baked breads and butter

And why not add some mouth-watering desserts

£4.00 each

Tropical fresh fruit salad in vanilla and rum syrup

Served with double cream

Or

Coconut and pineapple cream cheesecake with white chocolate sauce

Dates for 2012 are as follows:

January 10th 2012

February 7th 2012

March 6th 2012

April 3rd 2012

May 1st 2012

June 12th 2012

July 3rd 2012

August 7th 2012

September 4th 2012

October 2nd 2012

November 6th 2012

December 4th 2012

Meetings commence 10am and finish around 11am.

Dates of 2012 meetings are as follows:

January 10th 2012

February 7th 2012

April 3rd 2012

May 1st 2012

Meetings are normally from 7pm till 9pm, with some staying a while longer for drinks at the bar.

http://www.ths.org.uk/

Are proud to inform all our customers that

LEACH & SONS of EXETER

 Supply all our meats fresh daily.

All our BEEF is sourced from ASHDALE FARM near TAUNTON in SOMERSET where their cattle are raised near BATH on lush West Country grass.

Our PORK is from DEVON sourced from either NEWTON ABBOT or HATHERLIEGH, a small market town near OKEHAMPTON on Dartmoor.

English LAMB is also farmed near NEWTON ABBOT

Fresh CHICKENS used on our Sunday Carvery are from farms near BRISTOL or farms close to SIDMOUTH in DEVON.

Our vegetables, fruit and potatoes are supplied by TAMAR VIEW FRUITERERS of SALTASH who help support regional businesses by sourcing as much of their produce from the West country as possible. Items such as strawberries, asparagus, new potatoes, cauliflower, swedes, cabbages, and lettuces, along with many more are all grown in Cornwall and Devon throughout the seasons.

All seafood’s are supplied by MOBY NICKS who work directly from the PLYMOUTH BARBICAN, daily buying fresh fish from local fishermen who work off local boats

 Our menus contain various ingredients that may not be specified or mentioned.  Should Members or their guests have allergies or dietary requirements please advise  our staff who will be able to assist with menu contents. We do not operate a nut free environment, therefore, some products may contain,  or come in contact with, nuts or nut products.  

The course details have been released and you can see from the picture above that the Royal Plymouth Corinthian Yacht Club is positioned right at the finish line of the course and will provide a break taking view of the mark roundings and finish.

The RPCYC will be offering corporate packages throughout the week’s sailing. Contact Andy Thomas on 01752 664327 for further details.

NEW Details on what hospitality is on offer from the club are now available in this PDF file.

1. DEFINITIONS

“Contract” means the contract between the Club and the Hirer which incorporates these terms and conditions and those of the Club letter of confirmation of booking;

“Event” means the event described in the Contract.

“Hirer” means the person, or persons entering into the Contract with the Club and if more than one, each shall be jointly and severally liable for the obligations of the Hirer under the Contract.

“Club” means Royal Plymouth Corinthian Yacht Club

“Premises” means those parts of the Club’s property that are being hired.

2. CONTRACT

The Contract comes into effect when the Club receives a copy of the Club’s letter of confirmation counter-signed by the Hirer together with the deposit specified. An exchange of emails by both parties would also be acceptable.

3.         BOOKING INFORMATION

3.1       The Club reserves the right to refuse any booking in its absolute discretion.

3.2 The Club reserves the right to cancel an event in the following cases. In circumstances when a booking is made through a third party or under false pretences. The Club believes the booking might prejudice the reputation of the Club. Guests attending the event behave in any way considered to be detrimental, offensive or contrary to normal expected standard of behaviour.

3.3       The maximum number of people attending the Event will be notified to the Club by the Hirer at least 14 days prior to the Event. This may be reduced to 7 days for non wedding events

4.         FACILITIES

4.1       The facilities to be provided by the Club include the Premises with access to cloakroom and washroom facilities.

4.2       Access to Club facilities to set up or deliver equipment outside the stated times is not guaranteed and is at discretion of the Club with written permission.

4.3       Audio-visual and other requested equipment will either be provided by the Club or, if provided by the Hirer, will be installed by the Club at the cost of the Hirer.  All such equipment and installation works shall be subject to the prior approval of the Club.  All equipment brought into the Premises shall require the prior written consent of the Club and will be entirely at the Hirer’s risk.   All equipment of the Hirer must be removed promptly at the end of the Event.

5.         CATERING

5.1       No food or drink shall be brought onto the Premises by the Hirer or any of its guests, except for ‘celebration cakes’ by arrangement when there may a small charge for cutting and serving. The Club does not allow corkage. All Catering will be arranged by the Club.

5.3       Menus to be agreed and finalised with our Club Chef no less than 28 days before the event.

5.4       The Club will not be liable for any failure or delay to provide facilities, services, food or beverage as a result of events or matters outside its control. The Club facilities may change or alter at the Club’s discretion.

5.5       Table Plans and name card places with pre order must be supplied 48 hours in advance of your Event.

5.6       Should your numbers decrease on the day of your event, the original confirmed numbers at full menu price will apply.

5.7      All buffet food will be displayed for a maximum of 2 hours from the serving time in adherence with Club health and hygiene policies.

5.4       Our menus contain various ingredients that may not be specified or mentioned. Should you or your guests have allergies or dietary requirements please advise the Chef in writing or email who will be able to assist with menu contents. Please note that specific requirements must be confirmed, with final numbers, 14 days prior to your event (7 days for non wedding events). The Club does not operate a nut free environment, therefore, some products may contain, or come in contact with, nuts or nut products.

TERMS & CONDITIONS May 2011 page 2

6.         CANCELLATION

6.1       The Hirer may give notice of cancellation at any time prior to the Event upon payment of the cancellation charges referred to in the Contract.

6.2       The Owner may cancel the Contract if:

6.2.1    The Hirer fails to make any payment on a due date; or

6.2.2 The Hirer commits any other breach of the terms of the Contract; or

6.2.3 Any action of the Hirer is deemed to be unacceptable by the Owner whether in relation to the nature of the Event, health and safety, compliance with applicable local or governmental authority regulations, advertising or otherwise, have the right to forfeit any deposit paid.

6.3       The Owner reserves the right to cancel the Event at any time if circumstances beyond its reasonable control affect the Owner’s ability to make the Premises available.  In that case, the Owner shall have no liability to the Hirer except to return its deposit and any other payment received prior to the Event, after deducting all expenditure reasonably incurred by the Owner in relation to the Event.

7.         PAYMENT & CHARGES

7.1       The Hirer will be responsible for any other costs incurred by the Owner in relation to the Event.

7.2       The Club reserves the right to charge the Hirer at its usual rates for the use of the Premises if the use continues after the time at which the Event is due to end. (£100.00 per hour).

7.3       Payments made by credit card will incur a 2% surcharge.

7.4       Payments made by cheque should be paid well in time to clear at Club’s bank account.

8.         RULES OF CONDUCT

8.1       The Hirer shall ensure that the Hirer and its guests do not cause any nuisance to the Owner or any third parties at the Premises, nor will the Hirer permit any unlawful activities on the Premises.

8.2       The Hirer shall ensure that no breach of any bye-laws, statutory requirements or health and safety regulations is committed by the Hirer or any of its guests.

8.3       The Hirer shall ensure that all rules of conduct with respect to the Premises, and which are supplied to the Hirer by the Owner, are strictly adhered to.

9.         INDEMNITY

The Hirer shall be liable for and shall indemnify the Club against any loss or damage incurred by the Club as a result of any act or omission or breach of Contract by the Hirer or by any of its guests or other third party for which the Hirer is responsible.

9.2       Loss or Damage of Property.

The Club does not accept any responsibility in respect of loss or damage to any property brought onto the premises by or on behalf of the Hirer or Wedding guests.

9.3       Damage-The Hirer shall be responsible for any damage caused to the club or furnishings, utensils or equipment by wilful act or default of the Hirer or their guests. The Hirer shall pay to the Club on demand the amount required to make good or remedy such damage.

10.       GENERAL

10.1     Assignment and Subletting

The Contract is personal to the Hirer and may not be assigned or sublet without the prior written consent of the Owner.

10.2     Notices

Every notice shall be in writing and sent either by E-mail or by prepaid first class letter to the other party at the address of that party shown in the Contract.

10.3     Smoking policy

Smoking is only permitted in the specified smoking area at the front of the building known as the terrace, using the smoking receptacles provided by the Royal Plymouth Corinthian Yacht Club.

Smoking is not permitted at any time inside the club premises.

10.4      Drinking up time

All hirers and guests must vacate the building and the premises completely by 12:30 am unless by prior arrangement with the Manager.

The official drinking up time is 20 minutes from the call of last orders at the bar.

10.5     Unreasonable behaviour

Any unreasonable behaviour by individuals or persons within the Royal Plymouth Corinthian Yacht Club premises i.e. the use of inappropriate language or threatening behaviour towards the management team, staff or guests, will be asked to leave at the discretion of the Manager or his team.

TERMS & CONDITIONS May 2011 page 3

10.6 Children

After 9 pm children must be supervised at all times by a responsible adult.

The removal of footwear and running is not permitted at any time due to health and safety policies.

10.7 Underage drinking

The club operates a very strict underage drinking policy therefore photographic ID must be shown at all times including documented proof of DOB, if requested or challenged by a member of staff. The management reserve the right to refuse serving alcohol to any individual that is unable to provide the requested id.

10.8 Members facilities

All members of the Royal Plymouth Corinthian Yacht Club are entitled to use the premises, including Armada Room and private member’s bar at all reasonable times as specified on the membership contract.

The above mentioned areas are only available to non-members and hirers just before a Civil Marriage Ceremony as a meeting point or if the client has paid for the use of the Armada Room as specified on their hirer contract.

The private member’s bar is not available for use at any time to non-members unless approved in advance in writing by the Manager.

10.9     The Hirer may only use the rooms specified.

10.9     Governing Law

The Contract is governed by English law and the parties submit to the jurisdiction of the English courts.

May 2011