SPRING MENU at THE CORINTHIAN RESTAURANT

Available from April till June

MEMBERS ENJOY 20% DISCOUNT ON FOOD AND BAR PRICES

Served from 11am till 3pm Tuesday to Saturday

(Limited menu available on Sundays)

Homemade soup of the day £5.00

served with crusty homemade bread roll and butter. Please ask your server for today’s choice

Bacon, beans and grits £5.50

Freshly baked savoury cheese scone topped with baked beans and crisp bacon rashers

or add fried egg (extra 60p)

Fillet Burger £7.95

Homemade beef fillet burger served in toasted home baked seeded bun with chips, salad garnish and deep fried onion rings

With cheese 40p extra/with smoked bacon 60p extra

Chickpea burger (v) £6.85

Chickpea and roasted pepper burger served in toasted homemade bread bap with fried onion rings and chips and salad garnish (v)

Great British pie plate £8.70

Homemade English turkey and home cooked gammon ham short crust pie (freshly baked within 15mins) with Irish Colcannon, and Scottish neeps, finished with Welsh leek cream sauce

Mushroom stack (v) £6.85

Roasted open cap mushrooms layered with Halloumi cheese, roasted sweet peppers and onions

Fish and chips £7.85

Beer battered cod fillet deep fried served with chips, mushy peas, fresh lemon and tartar sauce

Baked Camembert (v) £6.95

Slowly baked till soft and runny served with crusty homemade bread rolls and spiced pear and raison chutney

Chicken Kiev £6.95

Breaded chicken breast filled with garlic and herb butter on bubble and squeak patty

Club fish pie £7.95

Corinthian sailors fish pie with shellfish and cod topped with salmon mash and pea puree glaze served with side salad

We like to let you know that some of our dishes may contain nuts or traces of nuts and to the best of our knowledge our food is not genetically modified. Also please be careful with fish and poultry as some of our dishes may contain bones

CORINTHIAN BAKED JACKET POTATO

Seasoned with olive oil, sea salt, cracked black pepper and mixed herbs

Served with side salad and homemade coleslaw

Grated mature Cheddar cheese (v) £5.20

Baked beans (v) £5.20

Baked beans and cheese (v) £5.75

Tuna and sweet corn mayonnaise £5.75

Prawn and Marie rose sauce £7.10

Smoked salmon and cream cheese £7.10

SANDWICHES

Served on wholemeal or white bread with side salad and homemade coleslaw

Cheddar cheese with sliced tomato and coleslaw (v) £5.20

Peeled prawn with fresh watercress and Marie rose dressing£6.50

Pan fried Cumberland sausage and fried onions £5.75

Egg mayonnaise with grilled smoked back bacon 5.65

Local crab with lettuce and tomato £7.10

Grilled smoked back bacon with Cornish brie and honey £6.75

Home cooked Gammon ham with lettuce and cucumber 5.75

Spiced herb Cream cheese with salad (v) £5.20

Roast topside of beef with horseradish sauce and lettuce £5.75

Oak smoked salmon, cream cheese and cucumber £6.50

Griddled sandwich 65p extra

Crispy on the outside and soft inside

Choose any sandwich from our selection and it can be toasted on a hot griddle pan

SIDE ORDERS £2.00

Bowl of chips / horseradish mash / buttered new potatoes/Peas / mushy peas / side salad

battered onion rings/Homemade roll and butter

KIDS MEALS £4.25

Baked beans on toast/ Fresh fish fingers on salad leaves/Cocktail sausages, chips and beans

Half round cheese sandwich and chips/Pasta shapes with meatball in tomato and herb sauce

SELECTION of HOMEMADE DESSERTS available from the chilled counter £4.00

ICE CREAM SUNDAES

£5.00 each*

Chocolate, strawberry and vanilla ice cream topped with mini marshmallows and strawberry sauce

Vanilla ice cream, Peanut butter and chocolate fudge sundae with chopped peanuts and grated milk chocolate

Vanilla and strawberry ice cream with fresh fruit salad in vanilla and passion fruit syrup

Each served with pouring cream, chocolate curls and wafer cone

We like to let you know that some of our dishes may contain nuts or traces of nuts and to the best of our knowledge our food is not genetically modified. Also please be careful with fish and poultry as some of our dishes may contain bones

At

ROYAL PLYMOUTH CORINTHIAN YACHT CLUB

Members £35.00

Non Members £38.00

“A midsummer night`s dream”

Canapés and amuse bouche

~:~

Mustardseed

Freshly baked homemade breads with butter

with

The Mechanicals (An acting troupe)

Peter Quince, Nick Bottom, Francis Flute

Robin Starveling, Tom Snout, Snug

Boneless stuffed Robin (quail) Snug in artichoke Bottom with filo and parmesan Flute and homemade Quince and Tom chutney

~:~

The Athenians

Theseus, Hippolyta, Philostrate, Egeus, Hermia, Helena, Lysander, Demetrius

Roast sirloin of beef stuffed with breast of turkey,

Roast loin of pork stuffed with loin of lamb,

Roast chicken stuffed with gammon

Summer night`s vegetable pie (v)

Poached salmon with spinach and turbot mousseline

Buttered garden potatoes with mint

Forest clearing garden filled with nature`s salad delights

Sauces, relishes, chutneys and dressings

~:~

The Fairies

Oberon, Titania, Puck, Peaseblossom, Cobweb, Moth

Milk chocolate nest with roasted hazelnut ganache

Forest berry roulade

Rhubarb fool with crushed meringue

~:~

First fairy and Second fairy

Petit four cakes

14th and 15th August 2013

£13.50 non members

£10.80 members

Food served from 6.30pm till 8pm

CAJON AND HERB BREADED CHICKEN BREAST, CHIPS AND BAKED BEANS IN BARBEQUE SAUCE

OR

BEER BATTERED COD FILLET, CHIPS AND MUSHY PEAS

~:~

TRIPLE LAYERED MERINGUE PAVLOVA WITH LEMON CURD AND FRESH STRAWBEERIES

OR

DARK CHOCOLATE MOUSSE TOPPED WITH ORANGE SEGMENTS AND DOUBLE CREAM

SUNDAY LUNCH

June 16th 2013

3 Courses only £15

2 Courses only £13

Main Course only £10

Freshly baked homemade bread rolls and butter

Served with

Fresh mushroom and leek soup with garlic croutons

Stilton, apple and roasted walnut pate served with melba toast

Dressed crab and prawn salad on lemon and tomato dressing

~:~

Roast topside of Beef seasoned with sea salt, cracked black pepper and mixed herbs

Honey and chilli roasted home cooked Gammon ham with homemade chutney

Yorkshire pudding

Roast potatoes, fondant potatoes, roast carrots, savoy cabbage, cauliflower cheese and ratatouille

Stuffed potato with wild mushrooms and cheddar (v)

~:~

Sticky toffee pudding with pecan nut toffee sauce and vanilla ice cream

Crème caramel with fresh oranges and raspberries

Bramley apple crumble and custard

Lemon meringue tart

Served with either double cream or clotted cream

Andy & staff

Sorry for the delay in thanking you all. We would like to pass on our thanks to everyone. The food was great and staff working were wonderful, we had many positive comments. Many thanks & best wishes Paul and Kat Jago

6/4/11

Hi Andy

RE My 60th Birthday party at the club. 3/4/11

I wish to send you and your staff, (Catering and Bar) my sincere thanks for making my celebrations a very happy and enjoyable time.

The catering staff did an excellent job with the presentation of the food, and my  guests all commented how good it was.

Your bar staff worked very hard looking after the guest needs and were polite and attentive.

I would also like to say a big thank you to Mad Hatters Disco, who you recommended, they created the perfect atmosphere in what is an excellent venue.

Finally a number of my guests did not realise the club was here and commented that they would be interested in using the club because of its location and facilities.

Yours Sincerely

Steve Hocking

21/4/12

To Andy, Stacey and all he wonderful staff at RPCYC, Thank you very much for everything you did to make our wedding day lunch reception so fantastic! Best Wishes Linda and mark.

23/10/12

Many Thanks for the excellent catering that you provided after Evans Williams funeral, it was much appreciated by all who attended.

Dad would really have loved the delicious cheesecake  All of them!!! thanks.

2/12/12

Thanks you so much to everyone at the royal Plymouth Corinthian yacht club for all your efforts  and helping us to have the most amazing day on saturday. The food was beyond outstanding and many of our guests said it was the best buffet ever! Thanks again Anji & Karl

To Andy, Martina, Stacey, Chris and all the staff at RPCYC.

We just wanted to say a HUGE thankyou for everything that you did to make our wedding day so special and so memorable, we really appreciate all of your hard work, and im sure our guests will continue to rave about RPCYC for years to come! thank you again Love Claire and Stewart.

12/12/12

We wanted to write a short note to you now that our christmas party has taken place.

We are pleased to say that feedback from our staff has been excellent, altogether they have enjoyed a successful party.

We would like to give a particular mention to the RPCYC staff. The whole team was so helpful and professional. The bar staff were fantastic, really upbeat, and the food was good and plentiful ( thankyou to Chris and his team). It was also a lovely touch to have people welcoming our guests at the door – as you appreciate, it is this attention to detail that makes people feel special.

Finally, a big thank you to you Andy for your organisation and support. It was a pleasure dealing with you and your assistance and good humour on the night was very much appreciated.

Anne Temple

I just want to clarify the procedure for booking events over 12 months away at this Club.

We hold a wait list and ask for confirmation in writing or email with your wedding details.

No enquiry or provisional booking is ever guaranteed, until 12 months prior to date of the event and a deposit paid with a signed contract.

In the event of multiple requests for the same date each potential booking is reviewed and a commercial decision is made to prioritise each request. It is not made on the “first come first served basis” The enquiry will be judged on its merits that best suit the business need of the Club.

Every effort will be made to accommodate your preferred choice date.

Please see below for our

General  booking conditions.

Payment Terms:        A deposit of 20% (Minimum £500.00) of the total estimated cost is payable within 7 days from the date of this letter.

A further 40% of the total estimated cost is payable not less than 60 days prior to the Date of Event.

The balance of the total estimated cost is payable 14 days before the Date of Event.

Any balance due with respect to consumables or other charges will be invoiced on the Date of Event and will be due for payment 7 days after the Date of Event.

Cancellation:             In the event of cancellation of the booking, cancellation charges will be as follows:

If cancellation occurs less than 60 days before the Date of Event, we reserve the right to charge a cancellation fee equal to 60% of the estimated total cost

If cancellation occurs between 14 and 60 days before the Date of Event, we reserve the right to charge a cancellation fee equal to 80% of the estimated total cost.

If cancellation occurs within 14 days of the Date of Event, we reserve the right to charge a cancellation fee equal to 100% of the estimated total cost.

Confirmation of Numbers:                   You must confirm the actual number of people attending at least 14 days before the Date of Event. Sit Down Meals Maximum 100 Minimum 50.  Evening Buffet Minimum 50, Maximum  150.

Other minimum variations subject to Manger’s approval

Terms & Conditions: Our standard terms and conditions are incorporated in the Contract between us and a copy of these is annexed.  Please read them carefully.

Would you please confirm your agreement to the terms set out in this letter by signing and returning the attached copy together with the 20%(Minimum £500)  deposit of £          , within 14days of your provisional booking.

The Club reserves the right to release the booking and re-let the facilities if confirmation is not received.

All Bookings are considered provisional until a confirmation letter and deposit have been received. No confirmations will be allowed 12 months from date of event.

Yours sincerely,

___________________________________

For and on behalf of Royal Plymouth Corinthian Yacht Club

We confirm our agreement to the above

Bride                                            Groom

Date:________________________

£14.95

Enjoy a taste of the Mediterranean with our buffet selection

SALUD !

 Champinones al ajillo y crema (V)

Fresh button mushrooms in cream, white wine and garlic

Chorizo al Pimentos

Spicy Spanish sausage in a tomato, pepper and onion sauce

Aceitunas

Large mixed pitted olives

and

Borettane onions in balsamic vinegar

Pimentos con Queso(v)

Bell peppers stuffed with feta cheese

Boquerones

Anchovy fillets in seasoned olive oil dressing

Sardinillas

Sardines in basil oil

Complimented with

. Ensalada de la Casa (V)

Fresh mixed side salad of the house

Ali Oli (V)

Garlic mayonnaise

Guacamole (V)

Fresh avocado, spring onion, garlic and tomato dip

Pan Fresco

Baskets of

Warm “View bake house” breads with

Olive oil and balsamic vinegar dip

 Japanese Sushi Finger Buffet

Freshly made by hand on the premises

£14 Per Person

Two of each Sushi each (8 pieces each in total)

NIGIRI

Small rice balls with fresh tuna and fresh salmon

NORIMAKI

Sushi rice and vegetable rolled in dried seaweed sheets

GUNKAN

Small cups of cooked sushi rice and seaweed sheets topped with fish eggs, tuna and salmon

CALIFORNIAN SUSHI ROLL

Sushi rice and fresh vegetables and fresh fish rolled in toasted sesame seeds

All decorated with carved melon vegetable flowers, salad decorations served on dark slates, with chop sticks and napkins

Accompanied by Wasabi Pasta, pickled pink ginger and Soya sauce

Bask in make believe sunshine and treat you and your wedding guests to a

Caribbean Wedding Fork Buffet

£12

Spiced Jerk Chicken

Caribbean pineapple and vegetable curry with coconut cream (V)

Served with Rice and Beans

Home baked breads and butter

And why not add some mouth-watering desserts

£4.00 each

Tropical fresh fruit salad in vanilla and rum syrup

Served with double cream

Or

Coconut and pineapple cream cheesecake with white chocolate sauce