RESTAURANT

We are proud to inform all our customers that

BENCE BUTCHERS of PLYMOUTH

Supply all our meats fresh daily.  Our BEEF is sourced from the British Isles.  Our PORK is from local Cornish farms as is our LAMB.  Fresh CHICKENS used on our Sunday Carvery are from farms near BRISTOL or farms close to SIDMOUTH in DEVON.  During the CHRISTMAS period we use farm fresh, barn reared Turkeys which are from local farms in the BOVEY TRACEY area.

 TAMAR VIEW FRUITERERS of SALTASH

FRANK. H. MANN of TORQUAY

whom both help support regional businesses by sourcing as much of their produce from the West Country as possible. Items such as, leeks, cabbages, cauliflower, broccoli, and sprouts are from LUSCOMBE FARM near Newton Abbot and TANCOCKS FARM near Exeter.

REX DOWN FISH MERCHANTS

Supplies all seafood. Who work directly from the PLYMOUTH BARBICAN, daily buying fresh fish from local fishermen who work off local boats.

We are open to the public 7 days a week from 9:00 – 21:00

The Corinthian Breakfast Menu –  Monday to Sunday 9:00 until 11:00
The Corinthian Menu – Monday to Saturday 9:00 until 21:00 & Sundays 15:00 until 17:00
The Corinthian serves hot food from our carefully selected, locally sourced menu
The Corinthian Carvery – Sunday 12:00 until 15:00
Afternoon Tea served daily
Our delicious cream tea consists of two homemade scones with lashings of Devon clotted cream and jam served with a pot of freshly brewed tea.
Carvery is available on a Sunday 11:00 – 15:00
Each and every Sunday, you’ll find a wide choice of cooked meats with a fine selection of vegetables and trimmings. Our carvery service is between 12pm and 3pm. We offer a choice of three starters, including home-made soup and breads. To finish your meal, you can choose from our impressive range of deserts which are always served with a generous helping of cream or ice-cream.

Booking is advised at all times. Please note the restaurant will sometimes be closed for private functions.